Hardee's is an American restaurant chain, which predominantly operates in the South and Midwest states. It has evolved through several corporate ownerships since its establishment in 1960. It is currently owned and operated by CKE Restaurants. Along with its sibling restaurant chain, Carl's Jr., Hardee's is the fifth largest fast-food restaurant chain in the United States after Subway, McDonald's, Burger King and Wendy's. It is headquartered in downtown St. Louis, Missouri.




Cinnamon Raisin Biscuits

Hardee's Cinnamon Copycat Recipe

Makes about 1 Dozen

1 oz Bran Flakes cereal
1 tablespoon cinnamon
2 teaspoons brown sugar
2 tablespoon melted butter
2 1/2 cups Bisquick
2 tablespoons sugar
1/2 cup raisins
1/3 cup buttermilk
1/2 cup tonic water
1/2 teaspoon vanilla

2 tablespoons melted butter
1 teaspoon vanilla
2 tablespoons sour cream
1 1/2 cups powdered sugar

Icing:  Mix until smooth. Place one tablespoon icing on each hot biscuit.

Biscuits:  Place cereal, cinnamon and brown sugar in blender and blend until crumbled but not powdery. Empty into small bowl. Stir in melted butter with fork until mixture is completely softened. Set aside. For biscuit dough, use a 2 qt mixing bowl. Stir Bisquick with sugar and raisins. Put buttermilk, tonic and vanilla into measuring cup without stirring and pour into Bisquick mixture. use a fork to mix until all of the liquid is absorbed. Knead in the bowl with hands, dipping into additional Bisquick, to make dough smooth and no longer sticky.

Break dough up into 4 or 5 portions in the bowl. Sprinkle the flake mixture over the dough and work into dough with hands until evenly distributed. Divide into 12 equal parts and shape each into 1/2 inch thick patty. Arrange in 2 round cake pans sprayed with nonstick cooking spray. Bake at 400 for 20-25 minutes or until evenly golden. Remove from pans and top with icing.

No comments:

Post a Comment