HAWAIIAN CHICKEN SANDWICH
Hardee's Hawaiian Chicken Sandwich or Carl's Jr's Teriyaki Chicken Sandwich. Same sandwich same company.
Makes 4 Sandwiches
4 skinless boneless chicken breast
1 cup teriyaki marinade (Kikkomans or Lawry's is best)
4 pineapple slice
1/2 cup Kikkoman Teriyaki Glaze, or your favorite
4 lettuce leaves
8 slices tomato
8 red onion rings
4 Slices Swiss cheese
1/4 cup mayonnaise
4 whole wheat hamburger buns
Slightly flatten each chicken by wrappingchicken breast in plastic wrap and flatten with a meat mallet to even thickness. Marinate the flattened chicken fillets in the teriyaki marinade for at least 1 hour.
Preheat a barbecue. Place chicken on grill, brush with teriyaki glaze chicken for 5-8 minutes. Turn chicken and brush with teriyaki glaze and cook 5-8 more minutes or until done. Just before removing chicken from grill add 1 Swiss cheese slice to each breast. Remove from grill.
Brush pineapple slices with teriyaki marinade and grill 3-5 minutes on each side. Toast buns,using a hot griddle or skillet over medium high heat on stove or toast on barbecue.
Assembly for each sandwich
- On bottom bun spread 2 teaspoons mayonnaise (use more or less to match your taste).
- Add lettuce leaf
- Place 1-2 slices tomato on top of the lettuce
- Add 1-2 red onion rings
- Put the chicken breast on onion rings
- Top chicken breast with pineapple ring
- Add top bun.